November 2017
When /
Thursday, 23rd November
Where /
Saké, Double Bay
Join winemaker Will Byron from Onannon at Saké Restaurant & Bar Eagle Double Bay on Thursday, 23rd November for an exclusive wine dinner, a showcase of cool-climate wines.
Enjoy a four course dinner by Saké Head Chef Jungbae Cho as you learn about and taste your way through seven beautiful wines from Onannon.
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canapés: pork belly katsu | pork & shrimp gyoza | spicy tuna miso chips
onannon rosé – yarra valley, vic
miso cured, robata grilled tooth-fish wakame cucumber pickle
2016 onannon pinot gris – mornington peninsula, vic
2016 onannon chardonnay – mornington peninsula, vic
koji cured pork chop okinawa sugar glaze
2015 onannon pinot noir – gippsland, vic
2015 onannon pinot noir – mornington peninsula, vic
crispy duck breast sweet soy & wasabi
2016 onannon ‘leongatha’ pinot noir – gippsland, vic
2016 onannon ‘red hill’ pinot noir – mornington peninsula, vic
petit fours
coffee
Saké Restaurant & Bar Double Bay
Thursday November 23rd, 6:30pm
Four course dinner with seven matching wines $125
Book here