Onannon Dinner With Will Byron At Saké


November 2017

When /

Thursday, 23rd November

Where /

Saké, Double Bay

Join winemaker Will Byron from Onannon at Saké Restaurant & Bar Eagle Double Bay on Thursday, 23rd November  for an exclusive wine dinner, a showcase of cool-climate wines.
Enjoy a four course dinner by Saké Head Chef Jungbae Cho as you learn about and taste your way through seven beautiful wines from Onannon.


canapés: pork belly katsu | pork & shrimp gyoza | spicy tuna miso chips
onannon rosé – yarra valley, vic

miso cured, robata grilled tooth-fish wakame cucumber pickle
2016 onannon pinot gris – mornington peninsula, vic
2016 onannon chardonnay – mornington peninsula, vic

koji cured pork chop okinawa sugar glaze
2015 onannon pinot noir – gippsland, vic
2015 onannon pinot noir – mornington peninsula, vic

crispy duck breast sweet soy & wasabi
2016 onannon ‘leongatha’ pinot noir – gippsland, vic
2016 onannon ‘red hill’ pinot noir – mornington peninsula, vic

petit fours


Saké Restaurant & Bar Double Bay
Thursday November 23rd, 6:30pm
Four course dinner with seven matching wines $125
Book here