Whey Up High Cheese & Wine At Eureka 89


October 2017

When /

October 3rd 2017

Where /

6.30pm for 7pm

Whey Up High

Harper & Blohm has put together this special British Isles cheese masterclass, hosted by Jamie Hall of Neal’s Yard Dairy, London. He’ll be showcasing a selection of the UK’s best cheeses – including Tunworth, Colston Bassett Stilton & Montgomery’s Cheddar. Each cheese will be paired with a drink or two, lovingly chosen by Thayer from Cellarhand. There are some stellar wines,  a beer and a cider on the menu.
This is a great chance to experience the best of British Isles cheese and world wine, with a truly amazing view. 

Hawes Wensleydale – 2015 Geoff Weaver Sauvignon Blanc
Tunworth – 2015 André Bonhomme Viré-Clessé ‘Les Pierres Blanches’  & Dupont Cider
Durrus – 2017 S.C. Pannell Aromatico
Cornish Kern – 2015 Rosi Schuster ‘Aus den Dörfern’ Grüner Veltliner / Gemischter Satz
Montgomery’s Cheddar – 2014 Yeringberg Cabernet & English style ale
Colston Bassett Stilton – 2013 Chalmers Appassimento

Tuesday, 3rd October 2017
Eureka 89

$120 includes matched beverages
Bookings are essential; click here to buy tickets.