Wines Of Austria Dinner At Bistro Vue


June 2016

When /

June 23rd 2016

Where /

Bistro Vue

Brundlmayer gate

The team at Bistro Vue has put together a fantastic dinner to celebrate the wonders of Austrian wine. The evening will  kick off with an Austrian Sekt (fizz), followed by Riesling and Grüner Veltliner from the famed wine-growing regions of the Wachau, Kremstal and Kamptal. Reds from Burgenland – think Sankt Laurent and Blaufränkisch – will follow, with a botrytised dessert wine to round it off. All this set to an ideal suite of delicious dishes. 

Date: Thursday 23rd June
Time: 7pm
Menu: 5 courses with matching wines (read on to get you in the mood!)
Cost: $170pp
Reservations: (03) 9691 3838
Location: Bistro Vue, 430 Little Collins Street, Melbourne


Amuse bouche

Anchovy Twists
Beef tartare, poached quail egg
Ham and cheese toasties

NV Bründlmayer Sekt, Niederösterreich


1ère entrée

House smoked trout, salad cream, salmon roe

2014 Bründlmayer Grüner Veltliner Kamptaler Terrassen, Kamptal
2013 Emmerich Knoll Grüner Veltliner Vinothekfüllung Smaradgd, Wachau


2ème entrée

Duck egg, kale, pork jowls, cèpe emulsion

2013 Weingut Stadt Krems Schieferterrassen Riesling DAC Reserve, Kremstal
2013 Prager Riesling Wachstum Bodenstein Smaragd, Wachau


Plat principal

Slow roasted lamb shoulder, cauliflower, white raisins, Jerusalem artichoke

2013 Moric Blaufränkisch, Burgenland
2013 Pittnauer Dorflagen St. Laurent, Burgenland



Pear Tarte Tatin, crème anglaise

2014 Domäne Wachau Beerenauslese, Wachau