April 2018
When /
Wednesday, 11th April
Where /
Bibo Wine Bar, Double Bay
Bibo sommelier Louella Mathews and chef Jose Silva team up to serve up a three-course dinner paired with a suite of superb wines from host Sandra de Pury of Yeringberg.
It’s a great opportunity to be among the first to Sandra’s new-release reds from the spectacular 2015 vintage in the Yarra Valley, as well as special museum-release wines.
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2015 Yeringberg Viognier
Pork Terrine + spiced apricot
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2015 Yeringberg Chardonnay
2011 Yeringberg Chardonnay
Octopus + corn + Sobrassada
Seasonal salad
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2015 Yeringberg Pinot Noir new release
Whole Cooked Salmon + smoked beetroot
Carrot + red wine + cumin
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2015 Yeringberg Cabernet new release
2010 Yeringberg Cabernet new release
Cheese selected by Simon Johnson
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DATE: Wednesday, 11th April
TIME: 6:30pm
PLACE: 7 Bay St, Double Bay, NSW
To book, click here.