Wednesday, 11th April
Bibo Wine Bar, Double Bay
Bibo sommelier Louella Mathews and chef Jose Silva team up to serve up a three-course dinner paired with a suite of superb wines from host Sandra de Pury of Yeringberg.
It’s a great opportunity to be among the first to Sandra’s new-release reds from the spectacular 2015 vintage in the Yarra Valley, as well as special museum-release wines.
2015 Yeringberg Viognier
Pork Terrine + spiced apricot
2015 Yeringberg Chardonnay
2011 Yeringberg Chardonnay
Octopus + corn + Sobrassada
2015 Yeringberg Pinot Noir new release
Whole Cooked Salmon + smoked beetroot
Carrot + red wine + cumin
2015 Yeringberg Cabernet new release
2010 Yeringberg Cabernet new release
Cheese selected by Simon Johnson
DATE: Wednesday, 11th April
PLACE: 7 Bay St, Double Bay, NSW
To book, click here.