Yeringberg Dinner at Bibo in Sydney


April 2018

When /

Wednesday, 11th April

Where /

Bibo Wine Bar, Double Bay

Bibo sommelier Louella Mathews and chef Jose Silva team up to serve up a three-course dinner paired with a suite of superb wines from host Sandra de Pury of Yeringberg.
It’s a great opportunity to be among the first to Sandra’s new-release reds from the spectacular 2015 vintage in the Yarra Valley, as well as special museum-release wines.


2015 Yeringberg Viognier

Pork Terrine + spiced apricot

2015 Yeringberg Chardonnay
2011 Yeringberg Chardonnay

Octopus + corn + Sobrassada
Seasonal salad

2015 Yeringberg Pinot Noir new release

Whole Cooked Salmon + smoked beetroot
Carrot + red wine + cumin

2015 Yeringberg  Cabernet new release
2010 Yeringberg  Cabernet new release

Cheese selected by Simon Johnson


DATE: Wednesday, 11th April
TIME: 6:30pm
PLACE: 7 Bay St, Double Bay, NSW

To book, click here.