At CellarHand we have a number of biodynamic producers in our portfolio, including Domaine Leroy in Burgundy, Domaine Ostertag in Alsace, Burn Cottage in Central Otago and Weingut Wittmann in Rheinhessen.
At our recent trade day, we asked three winemakers from Australia and New Zealand – Vanya Cullen of Cullen Wines in Margaret River, Steve Lubiana from Stefano Lubiana in Tasmania and Anna Flowerday from Te Whare Ra in Marlborough – why they employ organic and biodynamic practices in the vineyards.