Thalia NV, Rosé and Reserve Cuvée reflect the pristine environment and terroir of Australia’s coolest winemaking region, showcasing vibrant, cool climate fruit sourced from only the best vineyards across the region. The wines are handcrafted using the traditional method, with minimal intervention and an unwavering dedication to quality – a true reflection of Tasmanian excellence.
The first member of the Fogarty family to emigrate from Ireland arrived in Tasmania in the mid-1800s. Six generations later, the Fogarty family has returned to its Tasmanian roots with the purchase of the historical Lowestoft homestead and adjoining vineyard near Hobart – overlooking David Walsh’s Mona museum and Moorilla Winery and Lowestoft Bay on the Derwent River.
Stefano Lubiana's sought-after wines are the result of a passionate quest for perfection, detail and uniqueness. Steve and Monique Lubiana’s approach focuses on organic principals, with innovative use of barrel and whole-bunch fermentation and wild yeasts to handcraft a distinctive range of wines. Located at Granton in the Derwent Valley, 20km north of Hobart and overlooking the spectacular tidal estuary of the Derwent River, the winery boasts a family winemaking legacy of more than 200 years. Certified biodynamic — Tasmania’s first