2011 Bernhard Huber Alte Reben Pinot Noir

Bernhard Huber

Germany / Baden / Bernhard Huber

The step above is the Pinot Noir Alte Reben. In quality terms, this is Huber's equivalent of a Premier Cru. This Pinot comes from vines of up to 40 years old. Huber harvests the Alte Reben at 37 hl/ha. The ferment contains 35 to 40% whole bunches, with some parcels from the Bienenberg vineyard also going into this. This wine is bottled unfiltered. It has complex, deep aromas of black cherry, dark chocolate and spice but also soft tannins, a frisky-elegant character with a fine echo.

June, 2014

James Halliday

James Halliday Australian Wine Companion

96 points

From yields around 30 hl/ha, vines up to 40 years of age, 35-40% whole bunch, some parcels from the Bienenberg vineyard also go into this. Exceptional focus and intensity; texture and structure likewise exceptional; black cherry and spice; very long finish and aftertaste. Length. Drink to 2022; 13% alc; cork.

September, 2014

Gary Walsh

The Wine Front

95 points

Dark cherry, some hazelnut oak, sweet earth and spice and pencils. Medium bodied, precise, dark cherry, sappy seasoning, ripe spread of tannin, very good finish. These wines are super. “Come back and taste it again”, I wrote, so I did. Right, back again. And once more for good measure. Yes. Richness of fruit combined with ‘mineral’ and dried herb seasoning is the message. Such high quality, beautiful wine.

Standard Bottle Out of Stock

About Bernhard Huber

The Huber winery is located in Malterdingen in the winegrowing region of Baden in the foothills of the Black Forest mountains in Germany’s deep south west. Pinot Noir has been cultivated in the village for well over 700 years, having been brought there from Burgundy by the Cistercian monks. About two-thirds of the 25 ha estate is given over to Pinot Noir, and from these vines Bernhard Huber made scintillating wines right up to his death from illness in June 2014. This gracious gentleman had taken pointers in the early days from his great friend Jacques Seysses at Domaine Dujac but never tried to make his Pinots taste like Burgundy, instead drawing on those ideas to express the sites around Malterdingen and surrounding villages. I was lucky enough to visit Bernhard on three or four occasions over the last five years and every time came away more and more convinced that these are world-class Pinots by any measure. Winemaking responsibilities have passed to Bernhard’s son Julian, who’s inherited his father’s passion for Baden and dedication to quality.

About

Julian Huber grew up among the vines in Malterdingen, an apprentice to the "wizard of German Pinot Noir", as Jancis Robinson's German specialist Michael Schmidt referred to Julian's father, Bernhard. Julian studied winemaking at the world-famous institute at Geisenheim in the Rheingau. He returned from his final year there to work Bernhard’s final vintage in 2013. Since Bernhard's death in 2014, Julian's taken up the winemaking mantle with aplomb, displaying the same humble energy and vision for which his father was rightly admired.