2016 Bründlmayer Riesling Heiligenstein Lyra

Bründlmayer

Austria / Kamptal / Bründlmayer

The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10.5 hectares are planted with Riesling. The site is not only the oldest but probably also the most interesting on the estate: the soil consists of approximately 270 millon-year-old Permian desert sandstone. Sediments contain volcanic inclusions and carbonised remains of primeval vegetation. During the day, warm winds stream along the terraces whereas by nightfall cool gusts from the north start blowing through the Kamp Valley. About 20% of Bründlmayer's Heiligenstein vineyards are trained in a lyre trellis system. This method doubles canopy exposure and favours aeration, which improves photosynthesis and prevents fungal diseases. Yields are restricted by rigorous thinning.
Bründlmayer ferments the must in stainless steel at a temperature of 15 to 20°C. After fermentation the wine was partly racked to big wooden casks (2,500-litre) to mature on the fine lees till bottling the following summer.

October, 2017

James Suckling

jamessuckling.com

96 points

The fruitiest of Bründlmayer's 2016 single-vineyard dry Rieslings with a slew of perfectly ripe peach. However, this is still a properly dry wine and it has a very serious structure. The finish is long, intense and bold, but with a wealth of refreshing minerality. Drink now and for many years to come.

September, 2017

Julia Harding MW

jancisrobinson.com

17/20

Intense lemon and lime fruit and a hint of stone fruits, lightly smoky. Very crisp but the acidity is modulated by a gentle texture. Upright and lively and with a light mineral touch on the finish. Dry and long and very precise.

February, 2018

Richard Hemming

jancisrobinson.com

17/20

Aromas of slate and flint on the nose, with pithy citrus fruit which has a certain sourness to finish. Powerful and mouth-filling, with lovely savoury, mineral character on the finish.

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About Bründlmayer

This is probably Austria's number one estate outside the Wachau. If you are to believe former World Champion sommelier Andreas Larsson, Bründlmayer is in fact the nation’s finest, bar none. However you look at it, this is another one of the world’s top white winegrowers. The winery is situated in Langenlois, some 70 km northwest of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena. The Kamptal is not far from the Wachau or Kremstal but it does throw up a whole different terroir and style mix. Grüner Veltliner and Riesling are still kings but there are no Federspiel/Smaragd categories. The wines of Bründlmayer are dry, mineral, powerful and harmonious.
Since 1980 this talented winemaker has transformed 125 acres of terraces, set above the Danube in Langenlois, into a beacon for Austrian wine. Jancis Robinson on Willi Bründlmayer

About

“Since 1980 this talented winemaker has transformed 125 acres of terraces, set above the Danube in Langenlois, into a beacon for Austrian wine.” So wrote Jancis Robinson of Willi Bründlmayer, who inherited from his father a love and respect for nature that has become more profound through travels to other major winegrowing regions of the world. Only organic fertilisers such as composted vegetable matter are used in the estate’s vineyards. Ecological harmony has absolute priority here: when old vineyards are grubbed up they are left fallow for five years before replanting so that the soil can regain its natural fertility; clover and wild herbs regenerate it and create an ideal meadow habitat for bees and butterflies. To prevent erosion, water sumps have been created at regular intervals, which also help to improve the micro-climate. Willi never uses herbicides to control the growth of weeds. Thanks to him, the family name has become synonymous with reliable, top-quality Austrian winemaking, making some of the very best wines the country has to offer. At the turn of the millennium, Decanter magazine cited Willi among the 50 most likely people to change the face of the world of wine in the coming decades, which goes some way to demonstrating the esteem in which he is held at home and in the broader world of wine.