About Bründlmayer
Since 1980 this talented winemaker has transformed 125 acres of terraces, set above the Danube in Langenlois, into a beacon for Austrian wine. Jancis Robinson on Willi Bründlmayer
About

2019 Bründlmayer Riesling Heiligenstein Lyra
Bründlmayer
The Bründlmayer family owns 12 hectares right in the centre of the Zöbinger Heiligenstein. 10.5 hectares are planted with Riesling, the remainder for experimental purposes with Cabernet (mostly Cabernet Franc). From a geological point of view the Zöbinger Heiligenstein site is not only the oldest but probably also the most interesting on our estate: the soil consists of approximately 270 million-year-old Permian desert sandstone. The sediments contain volcanic inclusions and carbonised remains of primeval vegetation. The uniqueness of this soil, its perfect gradient and position (SW to SE in a climatic borderland) provide ideal conditions for growing outstanding wines. During the day warm winds (often due to the effects of the Pannonian climate) climb the site, whereas by nightfall cool gusts from the north start blowing through the Kamp Valley and bring forward the aromatic expression of the grapes.
About 20% of our Heiligenstein vineyards are trained in a Lyre trellis system. The vine bifurcates in a way that the branches seem to reach to the heavens like sun-worshippers. This method doubles canopy exposure and favours aeration which improves photosynthesis and prevents dreaded fungus diseases. Yields are restricted by rigorous thinning and although harvest started late only healthy berries without botrytis were brought in. These techniques result in increasing the quality of grapes to show a similar intensity as those deriving from old vines.
We ferment the must in stainless steel at a temperature of 15 to 20° C. After fermentation the wine matures on the lees till bottling in summer. Alcohol 13%; RS dry; acidity 7.3g/L.
A deep fragrance of passion fruit, yuzu citrus and peppermint radiates freshness and vitality and yet immediately drives deep. Highly elegant and distinguished, full of fruit charm and esprit, fills the mouth with bright aromas. Focused and complex all the way into the long finish. Extraordinary ageing potential. – Weingut Bründlmayer
March, 2021
Wine Enthusiast
98 points.
Faint notes of ripe Mirabelle come with a notions of crushed lemon leaf while a certain citrus headiness makes its way to the pleasure centre of the brain. The palate is bundled and compact, offering continuous bursts of citrus freshness. The effect is both exciting and cooling, invigorating and calming. Drink by 2050.
September, 2020
jamessuckling.com
96 points.
In spite of the moderate alcohol content in this context, this is quite a substantial wine with a ton of depth. Still a bit shy on the nose with lots of dried and fresh herbs, this is much more suave on the palate, until you get to the tightly wound finish that’s chock full of minerals. Better after 2020.
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About Bründlmayer
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