About Emmerich Knoll
About
2016 Emmerich Knoll Riesling Federspiel
Emmerich Knoll
Viticulturist: Knoll family
Location: Wachau/ Unter-Loiben
Elevation/ Altitude: 220m
Exposition: flat land and foot of the mountain
Soil type: alluvial and sandy Löss
Methods of training: modified Moser training System
Density of planting: 3,500 - 4,000 per hectare / 2.40 – 2.80m row spacing
Harvesting: By hand; selective harvest; rarely green harvest
VINIFICATION
Pre-fermentation: No destemming, skin contact, no carbonic maceration, pneumatic press
Yeast: cultured and natural yeast
Fermentation vessel size & material: cask and stainless steel tank from 500 to 5,000 litres depending on batch quantity
Fermentation length & temperature: 5- 10 days, 20 -22 degrees
ELEVAGE/ MATURATION
Lees ageing: 3 months, no bâtonnage
Racking: twice
FINISHING
Clarification/ Filtration: filtration
Closure: natural cork
October, 2017
jamessuckling.com October 2017
91 points
Delicate peachy character and a bright, lemony acidity make this a very attractive wine, with a crisp, rather long finish. Drink or hold.
Standard Bottle Out of Stock
About Emmerich Knoll
About