About Heartland
About

2018 Heartland Directors' Cut Shiraz
Heartland
The grapes for Directors’ Cut Shiraz are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The strictest pruning techniques are used. The fruit was harvested at night and then crushed to small open-top stainless-steel fermenters. After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast. Following 10 days of cool fermentation on skins and pumped over three times daily, the wine was transferred to French and American oak hogsheads for 14 months maturation. In the 2018 vintage we limited ourselves to 40% new oak to ensure the fruit remained the focus.
The dark purple colour is a clear indication of the intensity that awaits in your glass. The nose is inundated with berry compote and a decorative topping of fresh berries. These are accented by whispers of spice. The palate offers juicy plums and chocolate dipped dried fruits. There are hints of oregano and thyme to be sort out. The finish is long and the freshness unmistakable. – Ben Glaetzer, Heartland
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About Heartland
About