2018 Heartland Directors' Cut Shiraz

Heartland

Australia / Langhorne Creek / Heartland

The grapes for Directors’ Cut Shiraz are selected from some of the best Shiraz vineyards in the region. These vineyards are chosen for the consistent intensity and texture of the fruit. The strictest pruning techniques are used. The fruit was harvested at night and then crushed to small open-top stainless-steel fermenters. After 24 hours of skin contact fermentation was commenced with our Rhône isolate yeast. Following 10 days of cool fermentation on skins and pumped over three times daily, the wine was transferred to French and American oak hogsheads for 14 months maturation. In the 2018 vintage we limited ourselves to 40% new oak to ensure the fruit remained the focus.
The dark purple colour is a clear indication of the intensity that awaits in your glass. The nose is inundated with berry compote and a decorative topping of fresh berries. These are accented by whispers of spice. The palate offers juicy plums and chocolate dipped dried fruits. There are hints of oregano and thyme to be sort out. The finish is long and the freshness unmistakable. – Ben Glaetzer, Heartland

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About Heartland

The cool climate of Langhorne Creek typifies Australia at its finest. Heartland grows and selects grapes with the most flavour per acre through careful vineyard management and years of collective expertise. The brilliant Ben Glaetzer gives focus and expression to these flavours in the winery. This results in wines of intensity, texture and balance. The Spice Trader blend and varietal reds offer delightful drinking and attractive, pure expressions of their cool-climate origins. The unique blend of Dolcetto & Lagrein captures the imagination with its freshness and intense cherry fruit. The new Director’s Cut Cabernet Sauvignon is rich and harmonious, like its multiple award-winning Shiraz counterpart. Heartland One is a sublime blend of intense Cabernet Sauvignon and lush Shiraz, creating the ultimate expression of Langhorne Creek.

About

Ben Glaetzer has been making wines for over 20 years and his family history is intertwined with Australian wine making, and the Barossa Valley in particular. Indeed it was through the family connection of his uncle Johnny that Ben was introduced to the cool climate growing region of Langhorne Creek. This association has allowed Ben to explore completely new aspects of his winemaking abilities and create subtle, balanced reds with a true lightness of touch. Heartland sources all its grapes from Langhorne Creek, both from its own vines and those of old friends. The multiple awards and critical acclaim Heartland wines have attracted has been a bonus. The true pleasure is being part of one of Australia’s oldest and greatest regions and helping to showcase its great gifts to Australia and the world.