About Bernhard Huber
About

2012 Huber Pinot Noir
Bernhard Huber
Huber's Baden Pinot Noir is the winery's regional wine and comes from young vines between six and 12 years old. Even for this basic wine the estate conducts green harvesting in order to reduce the crop to approximately 65 hl/ha. It spends 25 days in stainless steel with 15 to 20% whole bunches, then a year or so in 2nd and 3rd use oak.
September, 2015
94 points
Bright colour, not especially deep; crystal clear varietal character foretells a pure pinot, with a linear mouthfeel to its dark cherry fruit until a savoury twist on the finish adds another dimension and length.
May, 2015
The Wine Front
92 points
Black cherries, almost grassy dried herb perfume and bunchy spice with a dab of creamy oak. Medium bodied, with a distinct, though hard to put into words, minerally feel – shale or slate or similar – to taste and texture, crunchy bright acidity, a tangy juicy herbal finish of good length, and a clear sense of definition throughout. Engaging and great to drink.
July, 2017
The Wine Front
90 points
The entry level Pinot Noir from this excellent producer. Importer: CellarHand
As a bit of funk and smokiness, spice and cherries, autumn leaves and that kind of thing. Medium bodied, sappy and nervous, crisp and full of sour cherry and spice, light rasp of peppery tannin, and a brisk cranberry juice finish. Good stuff. Great wine for the table.
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About Bernhard Huber
About