Grown on the clay soils of Winsome vineyard, Gewürztraminer vines are prolific growers through the season and managing the leaf growth can be a challenge. The vines are kept as small as possible with the inter-row close planting, leaf plucking and some bunch thinning. After harvest, the settled juice is naturally fermented in tank or oak vat, through to a dry, aromatic wine. Rose petal, lychee and Turkish delight aromas abound. The luscious, ripe tropical fruit fills the palate through to a spicy, persistent, dry finish.