Grapes for this wine are sourced primarily from two vineyard sites in the Rapaura region of Marlborough. The Rapaura soils are a mixture of sandy soils, greywacke stone, clay and alluvial silts. The Huia Rapaura vineyard provides richly flavoured Sauvignon Blanc grapes with a wide breadth of tropical, passion fruit, guava and black currant flavours. The Anderlane vineyard is situated on the edge of the Rapaura region and these grapes impart the gooseberry and citrus flavours with the fine acidity of this area. The grapes were picked, gently pressed and underwent fermentation with organic yeast. The wine was then bottled with minimum additions and is vegan and vegetarian friendly.
Hunky Dory Sauvignon Blanc is a crisp Marlborough style of wine offering tropical fruit notes lined with fresh gooseberry and lime flavours. This wine has a crisp fresh lingering finish.