2016 Jacques Prieur Volnay 1er Cru Clos des Santenots Monopole

Domaine Jacques Prieur

France / Burgundy / Domaine Jacques Prieur

1.19Ha parcel in in the heart of Santenots du Milieu, on brown soil, rich in manganese, over hard limestone. The slope has perfect natural drainage and has full east exposure. Totally destemmed. The vatting lasted 21 days at controlled temperature in open wooden vats, with pigeage twice a day during the active phase of the alcoholic fermentation. 17 months' élevage.

December, 2017

Neal Martin

Wine Advocate

91-93 points

From a 0.75-hectare parcel of 65-year-old vines, the 2016 Volnay 1er Cru Clos des Santenots was not destemmed since the bottom part of the parcel was hit by frost. It has a fragrant bouquet, very floral and more Volnay-like compared to the Volnay Santenots, just more personality and expression. The palate is medium-bodied with fine tannin, a lovely silver bead of acidity, very harmonious with a poised, mineral-driven finish. Superb.

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About Domaine Jacques Prieur

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it’s probably the only estate with vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits, including Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault and Montrachet. This amazing collection is completed by other prestigious appellations and three clos monopole sites. Several of these phenomenal parcels of vines were snapped up at the turn of the 20th century by Jacques' great uncle. Current custodians, the Labruyère family of southern Burgundy, became involved in 1988. The domaine, which switched to 100% organic viticulture in 2000, is nowadays run by Edouard Labruyère alongside the heirs of the Prieur family. The warm and acutely intelligent Nadine Gublin serves as oenologist, a position she has held since 1990. Steeped in tradition and armed with a quality-at-all-costs philosophy, the lofty standards of this great domaine keep on climbing.

About

Nadine has been oenologist at the Labruyère family's Burgundy estate Domaine Jacques Prieur's since 1990. She has been technical manager there since 2009, when she also took the same role at Domaine Labruyère in Moulin-à-Vent. Well-known among fine wine enthusiasts for many years, in 1998 she was name Best French Winemaker by the highly respected Revue du Vin de France. She is an advocate of sustained farming, precise winemaking and optimal ripeness.