A unique monopole of the appellation, this 0.92-hectares site is perfectly located by the windmill, the symbol of the cru. Based on a dry, hard, granitic soil, this exceptional terroir produces outstanding Gamay offering structured, mineral, long-lasting wines as iconic as the greatest French wines. 100% Gamay with an average age of 70 years, planted to 10,000 vines per hectare. Grapes are harvested manually in 25kg crates before passing on a double sorting table. The fermentation of 100% destemmed grapes takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir. The entire system is thermo-regulated. Wine is aged in oak barrels (15% new) for 12 months. Slight filtration and no fining.