2019 Latour-Giraud Meursault Narvaux

Latour-Giraud

France / Burgundy / Latour-Giraud

The famous 16-hectare Narvaux climat is situated in the highest vineyards of the village, at the tip of the top premiers crus. Grown on thin, poor soil and substrata (multiple layers of lava), the wine takes the best features of the soil. The wine has fantastic finesse and aromatic complexity, while the palate has abundant elegance, complexity and length.

February, 2021

Jasper Morris - Inside Burgundy

91 points.

A little more primrose in the colour, with some weight of fruit, not quite the excitement I was hoping for but possibly dampened by the recent bottling. On the palate the expected concentration kicks in, tightly wound, some citrus notes in with ripe apple and a little bit of plum. Don’t be in a hurry for this. Very slight passion fruit aromatics. Slightly between two stools at the moment. Les Narvaux makes Jean-Pierre think of Meursault Perrières at village level.

June, 2021

Allen Meadows

Burghound

90-92 points.

A more elegant combination consists of cool citrus and airy floral nuances along with apple, poached pear and a whiff of exotic tea. The delicious, racy and impressively concentrated medium-bodied flavors that display excellent power on the compact, mineral driven and beautifully long finale. This is a really good Meursault villages that should age gracefully for up to a decade.

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About Latour-Giraud

It was a memorable tasting in Meursault in the European spring of 2018. Jean-Pierre Latour stood back and left the whites to press their irresistible case: aromatically enticing, seductive, resonant and mineral-inflected. Jean-Pierre's oldest known ancestor living from the vine was Jean Latour-Boillot, born about 1680, while the Giraud family were distillers in Meursault. The two domaines were united in 1958 with a marriage between the two families. These days production of the 10-hectare domaine is a little over 80% white, with the majority of vines across five premiers crus of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot. days production of the 10-hectare domaine is a little over 80% white, with the majority of vines across five premiers crus of Meursault: Les Genevrières, Les Charmes, Les Perrières, Les Bouchères and Le Poruzot.

About

Jean-Pierre Latour first got his hands dirty in the cellar back in 1983, then took the helm in '93. It’s really since the mid-2000s that he feels he’s nailed this style of white Burgundy - which he defines, justifiably, as “richness, purity and elegance, so that the wines finish fresh”. The whites are whole-bunch pressed, receiving a first racking at the end of August, when Jean-Pierre looks at the quality of lees to take forward. Bâtonnage is often part of the equation, but close observation of the vintage dictate frequency and duration. The wines are raised in oak for 11 to 12 months, with about 20% new oak for Bourgogne and village, and 25% for the premiers crus. Lovely reds from Pommard and Volnay are further evidence of Jean-Pierre’s sureness of touch.