About Louis Michel
About

2014 Louis Michel Chablis
Louis Michel
These vines are situated in the heart of the historic vineyard. The varying soil dates back to the Kimmeridgian period, with relatively deep clay loam, containing marl and oyster fossils. Quite rich in limestone. 100% Chardonnay with an average vine age of more than 35 years.
The wines are vinified via a long fermentation using natural yeast, in temperature-regulated tanks, then undergo spontaneous malolactic fermentation. They are blended in tanks at the end of vinification before being left to mature on fine lees, only in stainless steel tanks, with as little manipulation as possible for at least six to eight months.
November, 2015
The Wine Front
91 points
All present and correct. Shells, lemon and some stonefruit. Plenty of chalky texture, nice lines, and a tangy crunchy finish. Direct and appealing wine that’s just the ticket with seafood.
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About Louis Michel
About