2015 Louis Michel Chablis Grand Cru Les Clos

Louis Michel

France / Chablis / Louis Michel

Located halfway up the hillside, in the heart of the vineyard, Louis Michel's 1.2-acre parcel is split into two: one half was planted in 1967 and the other half was replanted in 2000. Kimmeridgian soil of limestone pebbles encased in a clay texture, marl with oyster fossils. Relatively deep soil with plenty of limestone on a very steep slope. Vines with an average age of 40 years.

August, 2017

Stephen Tanzer

Vinous Media

93 points

Light-medium yellow. Pure, inviting aromas of white peach, apple, lime zest, white flowers and white pepper. Juicy but reticent in the mouth, with its concentrated white peach, citrus and floral flavors accented by mint and salty minerality. Finishes pure and long, with a captivating light touch. According to Guillaume Gicqueau-Michel, there was no hail damage here as the estate's vines are situated in the western half of Les Clos, which was mostly unaffected. This fruit was picked on September 6, which had been the forecasted harvest date even before the big storm hit.

Standard Bottle Out of Stock

About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.