About Louis Michel
About

2013 Louis Michel Chablis 1er Cru Vaulorent
Louis Michel
The Fourchaume vineyard is spread over 3km, with another small area in the valley where the Grand Crus are found. Vaulorent, this small enclave among the Grand Crus is where we planted just under one acre of Fourchaume vines in 1963.
Terroir:
Kimmeridgian. Limestone pebbles closed in clay texture, marl and oyster fossils. Relatively deep soil.
Grape/Vine:
100% Chardonnay. Average of the vines
50 years.
Vinification:
Long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
Maturation:
On fine lees, only in stainless steel tanks, with as little manipulation as possible, for at least 12 months. Long stabilisation at controlled, low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling at the estate.
August, 2014
Vinous Media
90-92 points
The 2013 Chablis Fourchaume (Vaulorent) is one of the more intensely mineral wines in the range. The heavy presence of clay in this site confers breadth and power, but at the same time, persistent veins of minerality are impossible to miss. Today, the 2013 is very, very tight. I can hardly wait to taste it again next year. This right bank site is right next to Preuses. Readers should be aware that this wine is sold as Vaulorent in France and Fourchaume in all other markets. The wine is the same.
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About Louis Michel
About