2018 Louis Michel Petit Chablis

Louis Michel

France / Chablis / Louis Michel

The young Petit Chablis vines (the oldest were planted in 1991) grow in direct sunlight on the plateau overlooking the Valmur and Les Clos grand crus. These are Portlandian soils on the right-bank slopes. Shallow and very stony limestone soils, rich in organic matter. The vines give a fresh, lively, fruit-forward wine to be enjoyed in its youth.
Long fermentation using indigenous yeasts in temperature-controlled vats. Spontaneous malolactic fermentation. Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling.

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About Louis Michel

The Michel family have been cultivating their passion for tradition and the Chablis terroir since 1850. The winery is situated in the heart of the village, with the 25-hectare vineyard spread over the very first slopes that were discovered by Cistercian monks in the 11th century. Forty years ago, the family decided to stop making the wine in wooden barrels, preferring to create clean, pure and precise Chablis without adding artificial woody tastes. Through this philosophy, combined with the limited yields inspired by organic winegrowing techniques, the domaine has developed a worldwide reputation for fine winemaking in stainless steel tanks. Today it’s Guillaume Michel who upholds the family tradition and further its reputation.

About

Guillaume Michel is the sixth-generation representative of a family which has been making wine since 1850. He was recently handed the reins by his uncle Jean-Loup Michel. Their philosophy is to impart as little interference as possible, with the two principal ambitions being to respect the environment and to reflect the terroir in their wines.