2015 Luigi Baudana Barolo Serralunga

Luigi Baudana

Italy / Piedmont / Luigi Baudana

These Nebbiolo vineyards are located in Serralunga with slightly varying soil compositions. An average altitude of 340m and vines aged between 20 and 30 years complete the identity of this wine. The harvest takes place in the second half of October, enjoying till the last moment the rich nourishment the soil offers. The grapes are sorted by hand. Fermentation usually lasts 25 days before the wine is moved into large casks for ageing. – Giuseppe Vaira

February, 2019

Antonio Galloni

Vinous Media

92 points

The 2015 Barolo del Comune di Serralunga d’Alba is a blend of mostly younger vine fruit from Cerretta and Baudana. Deep and expressive in the glass, the 2015 is a fabulous wine in its peer group. Smoke, tar, dark red fruit, iron and wild herbs add striking nuance to a Barolo that shows all the muscle and power of Serralunga while retaining a mid-weight feel. I would prefer to cellar it for at least a few years. The combination of beguiling aromatics, supple fruit and good supporting structure makes for a compelling, delicious Barolo.

Standard Bottle In Stock

About Luigi Baudana

It was 2009 when Luigi Baudana entrusted the Vaira family with his historical vines in Serralunga d’Alba. For the Vairas, it was a dream come true; Aldo had always loved Barolo from the Helvetian soils of the area, and felt honoured to have the chance to better understand and work this land. With their love of a challenge, the Vaira family jumped at the chance to start a new adventure. With only 2.6 hectares (6.4 acres) farmed in some of the prime crus of the village, this can rightly be considered a true garagiste producer. Cerretta and Baudana rival the very best single-cru Barolo of the region. The range also features a Barolo that flies the flag for the Serralunga commune, and is rounded out by a fresh, original co-fermented white field blend called Dragon.

About

Giuseppe is the eldest child of Milena and Aldo Vaira. Giuseppe has a degree in oenology from the University of Turin and began working alongside father Aldo at the family estate many years ago. Passionate, driven and full of ideas, Giuseppe is a chip off the old block with his deep respect for tradition allied to a progressive, dynamic and adventurous mindset. In this, he is joined by sister Francesca and brother Isidoro. It is Giuseppe's wish that those who come to know G.D. Vajra - the place, the family and the wines - are moved to fall in love.