About Moric
About

2014 Moric Burgenland Blaufränkisch
Moric
This wine has been produced from 8- to 50-year-old vines from soils of limestone, primary rock, and loam in Neckenmarkt and Lutzmannsburg. The clarity of this wine is reinforced by its length and structure, which give it balance and ageing-potential. Harvested at a yield of 25 hectolitres per hectare, it is fermented with indigenous yeast over 17 to 21 days in stainless steel and open vats. Natural MLF and élevage in 600-4500 litre casks for 13 months. No fining, filtration or additives, except tiny quantities of sulphites. As a result, all Moric wines are vegan-friendly.
April, 2016
The Wine Front
91 points
Smoke and wet undergrowth, white pepper and weeds, blue fruit, aniseed and flowers. It’s a lighter, mulchier iteration of this wine, and yet, it’s strangely compelling. Blue fruits, spice and perfume, distinct tangy ‘minerally’ acidity with a brisk, rain-washed cool feel, subtle chalky tannin, and a crisp almost metallic (in a good way) finish. Refreshing and charismatic. Perhaps not for everyone, but a wine of detail, delicacy, and intrigue for me.
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About Moric
About