2012 Mount Mary Triolet

Mount Mary

Australia / Yarra Valley / Mount Mary

The Triolet blend, first produced at this vineyard in 1987, was inspired by the white wines of Graves, Bordeaux. The vineyard is planted to 75% Sauvignon blanc, 20% Semillon and 5% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon blanc after the strong herbaceous flavours have disappeared, the Semillon when the acid is not too harsh, and the Muscadelle when the flavour intensity peaks. "In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically barrel aged for 11 months by which time the overt fruity flavours have diminished, and complex aromas are beginning to develop. In 2012 the final blend was 75% Sauvignon Blanc, 11% Semillon and 14% Muscadelle." – Sam Middleton

February, 2020

Mike Bennie

The Wine Front

94 points

Scents of lemon balm, lemon curd, faint nuttiness, some nougat notes. The palate is softening, easing in texture but still holds chalkiness and a nice little chomp. Very fresh feeling, though, lively and tight, barely developing. Really lovely. 2020-2030.

March, 2014

James Halliday

James Halliday Australian Wine Companion

96 points

A blend of sauvignon blanc, semillon and muscadelle, barrel-fermented in used French oak, and likewise matured in used oak. Shines brightly in the context of the vintage, with vibrant lemony fruit, crisp acidity and a long, cleansing and satisfying finish. Will become more complex with age in bottle, but that can be bypassed without committing vinous sacrilege.

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About Mount Mary

Mount Mary is one of the great small wineries of Australia, established by Dr John Middleton in 1972. Production is tiny. Mount Mary is noted for both the character and high quality of its wines. Since the first vintage in 1976, it has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. The vineyard faces due north and captures optimum sunlight during the growing season. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and Dr John’s fastidious respect for the landscape. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, whose son David oversees the business while grandson Sam Middleton has taken on the winemaking mantle with aplomb.
“It’s axiomatic that generational change can be good or bad, obvious or discreet. The changes at Mount Mary have been unambiguously good, but fittingly discreet.” – James Halliday

About

Sam Middleton is a third generation wine maker from the Mount Mary family. He holds a degree in Agricultural Science from the University of Melbourne as well as a degree in Wine Science from Charles Sturt University. His background includes employment at several significant producers including Coldstream Hills and Dominique Portet. Sam has gained experience in France working a vintage in Burgundy in 2009 and travelling extensively through other wine regions on a number of occasions since. Bordeaux is of special interest to him as a result of its role in Mount Mary's history. Growing up in the Yarra Valley alongside his father and grandfather, grapes and wine have always been a part of life. He has always demonstrated a passion for primary production and has a deep respect for this region and its unique ability to produce world-class wines.