ABV: 5.9%
IBU: 25
YEAST: Bella Saison, Wyeast French Saison
MALT: Gladfield Pils and Gladfield Rye
HOPS: Magnum (bittering), Saaz (whirlpool)
TASTE NOTES: A simple take on this traditional farmhouse style ale. No spicing or dry hopping in this ale allows the Saison yeast to play off the Belgian Pils malt. Lemon pith, touches of spice from the rye addition, a bit of funk and coriander characters with dry, crisp finish.