About Paul Blanck
About

2017 Paul Blanck Patergarten Riesling
Paul Blanck
The 2017 Riesling Patergarten comes from a very warm and early-ripening potential premier cru in Kientzheim, facing south and featuring gravelly alluvial soils. Airbag-pressed for natural, slow fermented over 4 to 10 weeks before the wines is matured on its lees in large barrels for 6 to 9 months It offers a very clear, intense and aromatic as well as flinty bouquet. On the palate this is a fresh, mineral /fat texture and very finessed Riesling with mouth-watering saltiness and a piquant, very promising finish. – Frédéric Blanck
Standard Bottle In Stock
About Paul Blanck
About