About Paul Blanck
About

2019 Paul Blanck Pinot Blanc d’Alsace
Paul Blanck
From soils of gravel, sand and south-facing clay and limestone. The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. This is followed by slow, natural fermentation in temperature-controlled stainless-steel vats, generally lasting from four to 10 weeks.
April, 2021
Gourmet Traveller WINE
93 points.
An interesting and richer style of Alsatian pinot blanc, with ripe and exotic upfront fruit characters; aromatic custard apple and pear with a strong chalky/mineral undertow provide some aromatic backbone. It’s then dry and full flavoured with an almost creamy texture that makes it approachable, supple and delicious. It’s big and seductive for this variety, and probably best enjoyed young.
March, 2021
The Wine Front
90 points.
Apricot, honey, white flowers, pastry dough. It’s flavoursome, slick and full of ripe yellow fruit, has a little citrus twang and candied peel, pulling more savoury on the finish, offering bread dough and preserved lemon. Good wine. Versatile too. An excellent wine-by-the-glass kind of deal.
Standard Bottle Out of Stock
About Paul Blanck
About