About Phillippa Farr
AboutIn 2003, Philippa Farr immersed herself in vintage life at Brokenwood. She returned to the great Hunter Valley winery after the first year of a Bachelor of Wine Science, working full time through vintages 2004 and 2005 while completing her studies part time.
Over the years she’s chalked up further vintages at Bellvale, Bouzeron, Domaine Dujac, By Farr and Purple Hen. Then, four years after settling down in Gippsland, she seized the opportunity to make her first Gippsland Pinot Noir. She’s never looked back, and nor have those who've had the pleasure of tasting another set of exceptional Farr Pinots.