2015 Piron Beaujolais Fleurie

Maison Piron

France / Beaujolais / Maison Piron

The cru is situated in the north of Beaujolais. The pink granite of the soils of steep Fleurie vineyards are more acid and produce lighter, more delicate wines than, say, Morgon, and can be some of the most charming of all Beaujolais. This wine from 50-year-old vines is perhaps a bit more mineral than the supple Brouilly, a slightly more ‘serious’ affair. Dominique Piron calls it a wine-geek wine. Bit of raspberry compote pippiness here, floral. Bright on nose and entry, This is summer pudding but not sweet; spice, a really nice, brambly tannin feel. Surprising tannin. Delicious.

January, 2017

Gary Walsh

The Wine Front

92 points

Raspberry, dried roses, spice, a bit of polished cedar, minerally feel to it, and a certain sharpness to the acidity. It’s tight and the tannin makes a play, almost an emery feel to them, fresh berries and cherry, with a tang and severity to the finish. Energetic. It’s a fine thing to drink.

May, 2017

Gillian Sciaretta

Wine Spectator

91 points

Light-bodied and creamy, this expressive red is marked by raspberry purée, violet, and wild strawberry flavours, accented by licorice, pink peppercorn, and mineral undertones. Offers a long, clean finish. Drink now through 2021.

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About Maison Piron

The Piron family's history in Beaujolais spans more than four centuries, with its oldest known forebear born in Morgon in 1590. Since then, there have been 14 generations of winegrowers in the family. The domaine joined the portfolio with Dominique Piron in charge alongside Lantignié-born Julien Revillon. Together they realised a goal of raising characterful terroir wines that are fruity, subtle and elegant from sloping vineyards of fragmented granite and schist. They display depth, freshness and verve, with terroir-specific differences between the various crus - and Maison Piron's holdings across the best vineyards are second to none.

About

Julien Revillon was born in Lantignié, the village tipped to become the 11th cru of Beaujolais. He traces his vigneron vocation through family roots as winegrowers in Saint-Amour, his sommelier uncle as well as his grandfather, a starred chef in Belleville in the 1970s. Julien returned to the vineyards after a detour in finance where he looked after, of course, the accounts of winegrowers. After working at Jean-Luc Colombo in Cornas, he wanted to get even closer to his Beaujolais origins. In 2013, he joined forces with 14th-generation grower Dominique Piron. Their shared vision ensured that these wines celebrated the myriad charms of Gamay and the nuanced soils of the region's best vineyards. With Julien at the helm, this estate honours tradition alongside an open-minded dynamism that ensures it delivers all the joys of Beaujolais to its worldwide fans.