2017 Piron Beaujolais-Villages

Maison Piron

France / Beaujolais / Maison Piron

The vines for Piron's Beaujolais-Villages surround the crus on the hills of the northern half of Beaujolais. They mostly have an east-facing exposition and have sandy granitic soils comprising small stones that store the sun's heat and then release it gently during the night. This helps conserve the natural freshness of the fruit. These vines at 50 years old on average.
100% Gamay grapes are harvested by hand, selected on a sorting table, and given a very gentle, partial destemming before semi-carbonic fermentation takes place in cement and stainless steel. The fermentation never lasts longer than 8-10 days in order to preserve freshness.

November, 2018

Gary Walsh

The Wine Front

89 points

Simple, but delicious. Here we have raspberry, blackcurrant, a little earth and spice, gentle texture, freshness and kitten’s tongue tannin giving a little rasp on the finish. It’s ideal with a light chill, which brings forward structure and charm. Lovely thing to drink.

February, 2019

Nick Stock

jamessuckling.com

92 points

Very bright and fresh berry-pastry and some toasty and nutty nuances, too. The palate has plush and rich dark fruit that carries well on the finish. Drink now.

June, 2019

Jancis Robinson

jancisrobinson.com

16.5/20

Pale crimson. Minerally nose and then soft and gentle texture with less obvious acidity than most but very pleasurable balance and length. Some light tannins there. Good value.

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About Maison Piron

The Piron family's history in Beaujolais spans more than four centuries, with its oldest known forebear born in Morgon in 1590. Since then, there have been 14 generations of winegrowers in the family. The domaine joined the portfolio with Dominique Piron in charge alongside Lantignié-born Julien Revillon. Together they realised a goal of raising characterful terroir wines that are fruity, subtle and elegant from sloping vineyards of fragmented granite and schist. They display depth, freshness and verve, with terroir-specific differences between the various crus - and Maison Piron's holdings across the best vineyards are second to none.

About

Julien Revillon was born in Lantignié, the village tipped to become the 11th cru of Beaujolais. He traces his vigneron vocation through family roots as winegrowers in Saint-Amour, his sommelier uncle as well as his grandfather, a starred chef in Belleville in the 1970s. Julien returned to the vineyards after a detour in finance where he looked after, of course, the accounts of winegrowers. After working at Jean-Luc Colombo in Cornas, he wanted to get even closer to his Beaujolais origins. In 2013, he joined forces with 14th-generation grower Dominique Piron. Their shared vision ensured that these wines celebrated the myriad charms of Gamay and the nuanced soils of the region's best vineyards. With Julien at the helm, this estate honours tradition alongside an open-minded dynamism that ensures it delivers all the joys of Beaujolais to its worldwide fans.