About Pittnauer
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2016 Pittnauer Blaufränkisch Rosé
Pittnauer
From various sites with light sandy soils around the Neusiedlersee in Burgenland. Spontaneous fermentation, matured for 6 months in stainless steel. Residual sugar: Low (about 2.5 g/L). A dusty, savoury Austrian expression of the Blaufränkisch variety has a nutty and marginally confectionery bouquet of red cherries and flowers backed by a hint of cranberry and marzipan. It’s long, smooth and savoury, with juicy, almost sour-edged raspberry and red cherry fruit punctuated by refreshingly bright acids and underscored by a fine, dusty extract.
Standard Bottle Out of Stock
About Pittnauer
About