About Pittnauer
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2015 Pittnauer Mash Pitt
Pittnauer
A blend of Chardonnay, Grüner Veltliner and Sauvignon Blanc from various sites around the subregion of Gols in Burgenland. 100% skin fermented (partly whole bunches, partly destemmed) for 20 days on average. Final fermentation in fuder and used barriques. No racking, aged on full lees for eight months. No additives and no sulphur added during the whole process of vinification. No filtration. Blended immediately before bottling.
Pale tawny in colour with orange reflections, slightly yeast clouded. Aromas of baked apples, sourdough bread and linseed oil. Powerful and creamy on the palate, impressive tannin structure. Ripe peach, grapefruit and walnut; rich and complex. Vivid acidity on the finish and a savoury aftertaste. Great ageing potential.
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About Pittnauer
About