About Pittnauer
About

2013 Pittnauer Pannobile
Pittnauer
Blend of Blaufränkisch, Zweigelt and St Laurent from the Altenberg, Ungerberg, Rosenberg and Goldberg vineyards in Austria's Burgenland. Wild yeast fermented, the Zweigelt for 20 days in stainless steel tanks with remontage, the Blaufränkisch and St Laurent for 14 days in open-top fermenters with manual plunging. Matured for 20 months in used barriques.
Plummy but savoury too – to the point of seaweed/soy/umami. But there’s raspberry edges and cake spices too. Huge range, complexity and depth of aroma/flavour. Cracking wine.
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About Pittnauer
About