About Pittnauer
About

2015 Pittnauer Pitt Nat
Pittnauer
Blend of 90% St. Laurent and 10% Blaufränkisch grown on light, sandy soils of different sites in the Neusiedlersee region. Fermented with natural yeasts and bottled at a density of 1,008, with final fermentation taking place in the bottle. No sulphur, sugar or selected yeasts added at any time. It's the colour of smoked wild salmon with some yeasty cloudiness. Aromas of strawberries, greengages with a hint of sage. Zippy on the palate with stewed fruit and orange peel. Gently structured on the animating finish.
Standard Bottle Out of Stock
About Pittnauer
About