2015 Pittnauer Pitt Nat

Pittnauer

Austria / Burgenland / Pittnauer

Blend of 90% St. Laurent and 10% Blaufränkisch grown on light, sandy soils of different sites in the Neusiedlersee region. Fermented with natural yeasts and bottled at a density of 1,008, with final fermentation taking place in the bottle. No sulphur, sugar or selected yeasts added at any time. It's the colour of smoked wild salmon with some yeasty cloudiness. Aromas of strawberries, greengages with a hint of sage. Zippy on the palate with stewed fruit and orange peel. Gently structured on the animating finish.

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About Pittnauer

It's 20-odd years since Gerhard and Brigitte Pittnauer took over the winery in Gols near Lake Neusiedl in Burgenland, bordering Hungary at the eastern edge of Austria. Over that time they've pushed the boundaries of Austrian red winemaking, in particular with St Laurent and Zweigelt. But then there's the Blaufränkisch and - have you ever tried Burgenland Pinot Noir? You must. In 2001 the construction of the fittingly striking production hall in the middle of the vineyards allowed for a quantum jump in quality and quantity.

About

Pittnauer's wines are elegant, structured, complex and beautifully drinkable - qualities that were highlighted when Gerhard was named 2014 Winemaker of the Year by Falstaff magazine. This, the highest accolade in Austrian wine, shows just how far the Pittnauers have come. It also goes some way to showing what a fiercely gifted individual we have on our hands. But then everything -from the Pitti blend, through the vivid addition-free wines and right up to the devastatingly good single vineyards - will pretty much tell you the same thing.