About Stift Goettweig
About

2007 Stift Goettweig Grüner Veltliner Himmlisch Kremstal DAC
Stift Goettweig
On the 16th of November 2007 we picked the physiological extreme ripe grapes with rose-violet colour from the single vineyard Himmlisch. After 41 hours' skin contact we fermented with natural yeast. The fermentation was finished on the 6th of January 2008.
Analysis
Alcohol content: 14,0 %
Acidity: 4,9g
Residual sugar: 1,6g (dry)
Ageing potential 20 years
Ideal temperature 10 – 12 ° Celsius
Before you enjoy this wine, we suggest decanting (3-4 hours)
Food references Grüner Veltliner is ideal for the Austrian kitchen and goes
wonderful with spicy Far Eastern cuisine as well.
Weingut Stift Göttweig Since the 11th century, Stift Göttweig has been engaged in wine
growing in
Tasting
Damp earth lifts the nose right up. Rounder and more intense than the previous with plenty of citrus. The palate is quite textured and flavoursome. Loads of fruit sweetness through the middle. The integrated acidity brings with it aniseed to finish. Very long. Concentrated wine. Very good.
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About Stift Goettweig
About