About Yeringberg
About

Guill has since handed over chief responsibility for the wines to daughter Sandra de Pury. Sandra initially worked as a chef in Hong Kong after previous experience in kitchens and a period of study in hotel management in Switzerland. She then enrolled in an MBA program at the university of Melbourne, during which she won a scholarship to the University of Chicago. This was followed by a five-year stint as a jet-setting problem-solver with a Melbourne-based management consultancy.
Eventually her family heritage caught up with her and she succumbed to the wine bug. She completed a degree in oenology on her way to becoming fourth-generation winemaker at Yeringberg, where she views her art as “the perfect combination of intellectual, physical and sensory engagement.”