TASTING NOTES

Selected from the Delta vineyard, located in Marlborough's Southern Valleys. The vineyard comprises of 27 hectares of Pinot Noir from selected Dijon clones planted in 2002. The vineyard's rich clay soil and elevation combined with Marlborough's warm days and cool nights, make this site ideal for producing top quality Pinot Noir.

During a cool evening, selected Pinot Noir clones were harvested from the vineyard and transported to the winery where they were kept in a cold soak for four days to extract maximum colour, flavour and tannin form the grapes. Fermented at controlled warm temperatures with a carefully selected yeast strain. A portion of the blend was fermented in 225L open top barrels, with the remaining volume in new and seasoned French oak barriques. Fermented at warm temperatures between 28-32 degrees Celsius, the grapes we hand plunged the grapes were hand plunged up to eight times daily during the height of fermentation.

After maturation in french oak, Heather then selected her preferred parcels for the final blend of the Delta Pinot Noir 2023. The 2023 Delta Pinot Noir is drinking beautifully from release and will continue to mature over the next four to five years. With fresh and vibrant red berry notes on release, the flavours will evolve and ripen over time.