La Spinetta
100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments. The 15-year-old vines grow on a southeast-exposed slope at 250m elevation in Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is pale yellow with green hues. The nose shows hints of aromatic Mediterranean herbs and bergamot orange. It's fresh with mineral and citrus notes, plus hints of Mediterranean vegetation. A clean and decisive finish. – La Spinetta
Standard Bottle Out of Stock