Scorpo
The fruit is grown on the Scorpo family vineyard. The Shiraz grapes (SA2626) were handpicked and 100% whole bunch-fermented with natural yeast in a two-tonne vessel. The wine was pressed out to mature in one 1-year-old barrel with the remainder 4 years and older. Suitable for vegans.
August, 2019
Halliday Wine Companon
95 points
100% whole bunches were open-fermented, pressed to second-use French oak for 13 months. Even in the very cool vintage, the grapes achieved an elegant ripeness without green streaks. A lover of 15.5% alcohol Barossa shiraz will likely spit this out, but so what.
Standard Bottle Out of Stock