Sharing wonderful wine is and always will be CellarHand's raison d'être. But the business is underpinned by family, a fact reflected by the evolution of our portfolio. Thus Mosel Riesling (Dr. Loosen) begat Oregon Pinot Noir (J. Christopher) and biodynamic Alsace (Ostertag) spawned Chilean Pinot (Montsecano). And now we bring you Napoleone Brewers, whose stream of small-batch beers has started to flow from a Yarra Valley source. We’ve enjoyed a tremendous relationship with Napoleone’s sister winery, Punt Road,  having taken on the role of Victorian distributor in 2001 and…

"No matter what the variety, what the style, PJ has already been there and done it," writes James Halliday of one of the two protagonists of Central Otago's Charteris. The other half of this trans-Tasman love story is PJ's wife, Christina Pattison. The couple met at Brokenwood, the iconic Hunter Valley estate where PJ spent 12 fateful and rewarding years. In 2015, CellarHand had the honour of welcoming Charteris and its superb wines to our portfolio. By this time, of course, PJ had become something of…

The heat is on - so we'd like to take the pressure off a little. To help you on the way, we've compiled a short guide to some of the most refreshing wines kicking round at CellarHand. It features sparkling wines, aromatic whites, rosés, light reds, magnums and a cocktail option - all at pourable prices. Take a look at the full CellarHand Summer Style guide by clicking here, and make sure this sunny season's as beautiful in your glass as it is in the vineyards.

Congratulations to the Balnaves family, for whom 2015 marked a quarter of a century of making wine under their own name. As Coonawarra born-and-bred Kirsty Balnaves puts it: “We made it – 25 years and the family are still speaking”. This is also the 20th year of former Qantas Winemaker of the Year Pete Bissell making the wines for the family. Theirs is a story of faith and faithfulness. They've stayed true to the vineyard, to their region, and to each other. They’ve made a…

Isn’t that nice? They’re letting the girls have a go. And all by themselves, too, to make sure they win! The inaugural Australian Women In Wine Awards  (AWIWA) are with us – and some mightn't know what to do with them. “My first thought was: What a lot of sexist nonsense,” confessed wine writer and convert Winsor Dobbin. How many others questioned whether these were a “necessary” addition to the wine calendar, or deemed this women-only competition self-defeating, serving to undermine the very people it…

    "This impressive 2013 is virtually a cultural monument and a must-buy for all those who regard wine not just as a drink, but as a handcrafted cultural attainment.” Yes, it’s a big statement. But then 2013 in the Wachau was a monumental, must-have kind of year.  Jancis Robinson called the Austrian whites she tasted from this vintage “dazzling”, and the results across the CellarHand portfolio more than live up to the hype. It was largely re-reading the declaration above, uttered by Wine Advocate…

Onannon is a young venture that’s grown up fast. In fact, there’s been some debate over when Onannon arrived. The tight-knit band of brothers released their first wine under this label in the very late noughties and James Halliday wasted no time in offering an avuncular slap on the back. He was in the know from day one, since Sam Middleton, Kaspar Hermann and Will Byron had all worked various vintages at Coldstream Hills. “Strictly speaking, I should disqualify myself from making any comment about them…

Its remote, pristine environment is the calling card of Frankland River, a sub-region of the vast, sprawling Great Southern region of Western Australia. It is, as you might imagine, bloody miles from anywhere. No noise, no fumes, no industrial eyesores - in fact very little to distract the senses from the pure air and even purer Riesling. Serenity, you say? Sip a beer in a kayak on the Frankland River and you'll get it. Just to give you a sense of it, we're here: a…

This is exciting. Something new, from 6,000 years ago. Zorah is many firsts: our first Armenian producer, our first taste of the Areni Noir grape and our first bit of ancient-world amphora action.Now don’t go worrying that we’re getting all hip on you; it fits with CellarHand because this is a cracking wine with provenance and pedigree. It’s grown a stone’s throw from where the world’s oldest wine cellar, dating back to 4,000 BC, was recently discovered. It’s made by Italy’s Alberto Antonini, who in…

Alsatian winemaker André Ostertag refers to it as “a quest for terroir wines at the end of the world”. It’s also an adventure in friendship, a project initiated by four mates sharing their love and views of wine. It’s a Franco-Chilean alliance – all of them have lived, or are living, in France. In addition to Ostertag, the quartet comprises estate manager Julio Donoso, a Chilean photographer who lived in exile in France, plus fellow photographer Álvaro Yáñez and entrepreneur Javier de la Fuente. Together they…

It’s simply not right to talk about Marlborough without mentioning its beauty. As wine regions go, it’s far from alone in being picturesque. But this is beauty as context, an in-your-face blessedness that hits you the moment you get there. Its key export, Sauvignon Blanc, seduced the world by projecting a similarly blatant, sunshiny charm. This easy appeal is often overlooked but shouldn’t be. The wine proved that some people can’t have too much of a good thing. That’s how Mike Allan from Huia Vineyards feels about…

Photo copyright: Werner Gamerith / Austrian Wine Marketing BoardJancis Robinson refers to Emmerich Knoll as “one of the Wachau’s nobility”. “Let us not forget just how tremendous the best Wachau winemakers such as Emmerich Knoll are and how brilliant their best wines are,” she warns. OK, Jancis, we won’t forget. In fact, we’re going one further – we’ve decided to remind everyone else. The best way to do so is to produce evidence from past and present. As well as memorable back vintages, CellarHand has…

Matt Harrop shows off Macedon with these new releases – and they’re a jubilant celebration of region and variety. What strikes you with both the vineyard blend and single-site incarnations of Chardonnay and Pinot is the composition. The big picture is pleasure, for sure, but the detail is spot on.Good winter and spring rainfall set things up nicely in 2013, and then Macedon’s settled, dry spring and warm summer sealed the deal for wines that are inviting, generous and neatly structured.The team from this James…

2010 BAROLO & BARBARESCO OFFER“If one thing is crystal clear it is the fact that 2010 Barolo is a genuinely great vintage.” That’s the unequivocal verdict of Jancis Robinson’s resident Italy specialist, Walter Speller. This distinctly cool vintage, which followed a hot 2009, was tricky at the time; a very wet winter was followed by a rainy and cool spring which affected flowering and fruit set. The first half of the summer remained distinctly cool, eventually demanding that growers hold their nerve for as long…

“There’s much more to it than the liquid in the glass. A profound sense of belonging on the land or in the trade; pride at working beside family members; the satisfaction of nurturing business relationships, of building a legacy. It’s about connection.” So wrote Max Allen in The Australian late last year. His piece, written to accompany James Halliday’s Top 100 Wines of the Year, looked at the people who really make Australian wine what it is. The name Max singled out as the archetypal…