For 155 years the de Pury family has lived and farmed at Yeringberg, and for all but 50 of those years, the family has grown grapes and made wine. Frederick-Guillaume de Pury bought the land in 1863. He’d been working in the Yarra Valley since his arrival from Switzerland in 1850. He developed a large vineyard (about 25ha) and made excellent wines, first in a simple bark-roofed winery and then in a new weatherboard building. The winery and underground cellars are still used today. George…

It wasn’t pomp and ceremony that announced the first release of Onannon’s single-site wines last year. No posturing, hype or hubbub. It was more purring energy that signalled the take-off of these two. “Length and drive. Class,” was Mike Bennie’s conclusion with the Red Hill wine from the Mornington Peninsula. “Exquisitely tuned,” enthused Jane Faulkner. “Sapid with shapely, raw silk tannins.” And the expression from Leongatha in Gippsland had Campbell Mattinson feeling the groove and evoking it in a rhythmical, almost poetic, fashion. “Gorgeous Pinot…

"The 2017 Mosel vintage turned out to be a wonderful surprise. Readers who enjoy aromatic, mineral and elegant Rieslings should try these exciting new releases from the dramatic Mosel river valleys." Stuart Pigott, JamesSuckling.com There’s been plenty said about the glorious surprise that was Germany ’17, when frost and hail slashed yields and crushed spirits early on, only for a wonderful summer to pull it out of the bag again. So here it is, the hotly-anticipated full suite of Erni Loosen’s Mosel wines. It’s headlined…

Scorpo Pinot Gris isn’t your average Pinot Gris. It has complexity far beyond the norm. – Campbell Mattinson In a land that time forgot, Scorpo Pinot Gris was the wine that first showed me how Australia takes a run at premium versions of the variety. It taught me about textural elements in gris/grigio; about how, when cared for, the variety shows pluck and character. - Mike Bennie, The Wine Front Paul Scorpo has a well-deserved reputation for his Pinot Gris. - James Halliday Impossible to…

“The next generation is terrific and will keep writing the history of the domaine in its own way. Prepare to be surprised by this new wave blossoming at the domaine with contagious energy!” That was how André Ostertag let the world know of the great things to come here as he steps back somewhat from the helm. France’s great pioneer has been living with Parkinson’s disease for 10 years, and is easing off in order to heal. André’s son Arthur, who’s been more deeply involved…

It was wonderful to mark our 20th Anniversary with tastings in Melbourne, Sydney, Brisbane, Adelaide and Perth, featuring 25 international growers and a further 30 from Australia and New Zealand. Producers from Champagne, Burgundy, Beaujolais, Alsace, Loire, Mosel, Pfalz, Rheinhessen, Wachau, Kremstal, Weinviertel, Piedmont, England and Armenia rubbed shoulders with exceptional homegrown talent. And of course we thank all those from the trade and wine-loving public who came out to show them love! (more…)

This is a tremendously exciting moment – a huge step for Chalmers where they claim their rightful place as champions of these grape varieties, in every sense. This modest, hardworking family of pioneering growers has firmly planted a flag as all-round vignerons at the top of their game. It’s all aligned: the grapes and parcels they’ve chosen; styles they’ve mastered; and no-adds winemaking in their skilful, sensitive hands.   To mark this, the start of a new chapter, we’re pleased to unveil a new-look across the…

2017 in Germany broke a few records – in some cases the smallest crop, earliest harvest and shortest vegetative cycle ever. Late frost and hail caused the dramatic reduction in yields, and then lovely late summer sun brought everything on at a fair lick. The wines, meanwhile, will break a few hearts. They’re open, juicy wines of presence and detail. The results have been well received from a critical standpoint, and are devastatingly good to drink from the outset. What follows is a compendium of…

An all-star cast of international winegrowers is heading down under to celebrate the 20th birthday of their Australian importer. Producers from 25 estates covering Champagne, Alsace, Burgundy, Beaujolais, the Loire, Piedmont, Germany, Austria and beyond are on the way to mark CellarHand’s milestone in February 2019. They will be joined by some of the best-loved estates from Australia and New Zealand at various trade and public events in Melbourne, Sydney, Brisbane, Adelaide and Perth. CellarHand was founded in 1999 by former sommelier Patrick Walsh and…

That intro to the ’15 Schlossberg GG review is a reminder of what we’ve known for a long  time now:  When it comes to German Pinot Noir, Weingut Bernhard Huber is the best there is. Once upon a time, one might have been tempted to crack a cheap gag about one-eyed kings in the land of the blind. But not only has Spätburgunder in general taken great leaps in quality and desirability lately; Huber has spent decades as Pinot royalty on a global scale. Michael…

We kick off this month spreading seasonal goodwill, inviting you to delve into our compendium of magnums and save time shopping with our 12 wines of Christmas list. On the domestic front, the big releases come from Vanya Cullen (Kevin John Chardonnay) and Pip Farr (Mornington Pinot Noir), alongside vintage rolls for clos Clare reds and Stefano Lubiana’s gangster gris. Besides that, there's praise galore being heaped upon the likes of Airlie Bank, Shadowfax, Geoff Weaver and Wantirna Estate. In international news, Austria's the big…

Our first full shipment of 2017 wines from Austria’s Riesling and Grüner Mecca came to us from Franz Hirtzberger, the family that calls Spitz – at the cooler, western end of the Wachau valley – home. Having looked at a broad range of 2017s during our time at ProWein, we’re really excited about what this harvest brings. We’d heard that it had been warm and record-breakingly early, but as we know – especially these days and even more so with the calibre of winegrower we’re…

Whenever you read about the wines of Emmerich Knoll, it’s striking how even seasoned critics deeply familiar with them can’t help but marvel at the seeming contradiction at their heart: such power and depth, yet so sleek, fresh and energetic. The warm 2017 season here might have run things close, but Emmi Knoll told us at ProWein in March that they were saved by September. A freshening dose of rain and the arrival of some cooler weather held things nicely in check. For this is…

It’s always great to see nice guys come first, so it was fantastic to see Willi Bründlmayer awarded the 2019 Lifetime Achievement Award from the Gault & Millau restaurant guide. This is recognition for a career in which he’s tirelessly flown the flag for quality Austrian wine, led the way in the sphere of viticulture, furthered the terroir cause by spearheading the Association of Traditional Austrian Wine Estates - and continued to be a thoroughly decent all-round gentleman. He has a diverse and talented team…

“These are some of the very best wines I have ever tasted from La Spinetta,” says Antonio Galloni of Vinous Media. “Proprietor Giorgio Rivetti and long-time winemaker Stefano Mazzetta have turned out a superb set of wines. The 2015 Barbarescos are racy and intense – as they always are – but the wines are also increasingly translucent and finessed.” It’s a pleasure to be able to offer an extensive range from this distinctive and visionary Piedmontese grower, taking in three Barbaresco wines from 2015 as…